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Little bird's Gazpacho or chilled soup.
  • 1 cucumber,
  • 4 large ripe tomatoes,
  • 1/2 bell pepper,
  • 2 cloves garlic,
  • 1 celery rib,
  • 1 tbsp lemon juice,
  • 1/2 onion,
  • 3 tbsp vinegar (1),
  • 1 tsp fresh parsley & basil,

Slice the cucumber into chunks, chop the celery and quarter the onion.

Combine all the ingredients in a blender or food processor, except the fresh herbs and process until smooth.

Stir in the chopped herbs and add 1/4 tsp cayenne pepper and salt (optional).

Refrigerate until cool and serve with bread.

(1) red wine or balsamic vinegar.

Difficulty level: Easy

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