Cut the peppers in 3 parts and put them in the oven. Bake for 10min or until the pepper skins are evenly darkened, turning them 1 or twice.

When ready, remove them from the oven and peel the peppers. slice them in thin strips.

Pour some olive oil, the juice of half a lemon and the garlic clove on the peppers. Add the olives and basil leaves cut finely.

Mix and eat!

Particularly interesting video because the difference between firm and soft (or silken) tofu is explained. Note: buy tofu from Asian Markets or chinese supermarkets because it is about 4 or 5 times cheaper there compared to a health or wholefood store.